Comments on: The elect http://www.rootsandgrubs.com/2007/06/17/the-elect/ Dada, bring my beer in the living room Thu, 20 Nov 2008 13:27:24 +0000 http://wordpress.org/?v=2.6.3 By: mamster http://www.rootsandgrubs.com/2007/06/17/the-elect/#comment-23497 mamster Sun, 24 Jun 2007 19:53:16 +0000 http://www.rootsandgrubs.com/2007/06/17/the-elect/#comment-23497 <p>Tamara, yesterday I bought a box of 60 Eggos. But I'll keep Lifestream in mind when we run out, in three days or so.</p> Tamara, yesterday I bought a box of 60 Eggos. But I’ll keep Lifestream in mind when we run out, in three days or so.

]]> By: Tamara http://www.rootsandgrubs.com/2007/06/17/the-elect/#comment-23496 Tamara Sun, 24 Jun 2007 19:50:24 +0000 http://www.rootsandgrubs.com/2007/06/17/the-elect/#comment-23496 <p>If you (or is it Iris?) keep Eggo waffles in stock, you might want to upgrade a bit. Lifestream brand frozen waffles are much better--they actually taste pretty good in a wholegrainy toaster waffle kind of way. I like FlaxPlus. They are in the freezer section of the grocery, expcept that sometimes they are in natural foods (as opposed to un-natural foods)section.</p> If you (or is it Iris?) keep Eggo waffles in stock, you might want to upgrade a bit. Lifestream brand frozen waffles are much better—they actually taste pretty good in a wholegrainy toaster waffle kind of way. I like FlaxPlus. They are in the freezer section of the grocery, expcept that sometimes they are in natural foods (as opposed to un-natural foods)section.

]]> By: stacy http://www.rootsandgrubs.com/2007/06/17/the-elect/#comment-23467 stacy Tue, 19 Jun 2007 17:34:01 +0000 http://www.rootsandgrubs.com/2007/06/17/the-elect/#comment-23467 <p>my default pantry meal is spaghetti with anchovies and garlic sauteed in olive oil. I would eat that almost constantly if not for that pesky 'you should eat vegetables' thing.</p> my default pantry meal is spaghetti with anchovies and garlic sauteed in olive oil. I would eat that almost constantly if not for that pesky ‘you should eat vegetables’ thing.

]]> By: Jenny http://www.rootsandgrubs.com/2007/06/17/the-elect/#comment-23466 Jenny Mon, 18 Jun 2007 17:39:49 +0000 http://www.rootsandgrubs.com/2007/06/17/the-elect/#comment-23466 <p>Trader joes do some really good frozen herbs, maybe thats an option?</p> Trader joes do some really good frozen herbs, maybe thats an option?

]]> By: dfan http://www.rootsandgrubs.com/2007/06/17/the-elect/#comment-23465 dfan Mon, 18 Jun 2007 15:43:03 +0000 http://www.rootsandgrubs.com/2007/06/17/the-elect/#comment-23465 <p>"Most recently, we’ve elected pickled jalapeños, cream, and Eggo waffles."</p> <p>Ew, that sounds like a terrible combination.</p> “Most recently, we’ve elected pickled jalapeños, cream, and Eggo waffles.”

Ew, that sounds like a terrible combination.

]]> By: Lydia http://www.rootsandgrubs.com/2007/06/17/the-elect/#comment-23464 Lydia Mon, 18 Jun 2007 14:40:53 +0000 http://www.rootsandgrubs.com/2007/06/17/the-elect/#comment-23464 <p>Thanks for the mention of The Perfect Pantry! I have to say that I'm not a cilantro lover (though I do plant it in the garden every summer, and it bolts almost immediately), so my pantry could survive forever without it. But Eggo waffles...hmmm, I do love them....</p> Thanks for the mention of The Perfect Pantry! I have to say that I’m not a cilantro lover (though I do plant it in the garden every summer, and it bolts almost immediately), so my pantry could survive forever without it. But Eggo waffles…hmmm, I do love them….

]]> By: Maggi http://www.rootsandgrubs.com/2007/06/17/the-elect/#comment-23462 Maggi Mon, 18 Jun 2007 03:40:44 +0000 http://www.rootsandgrubs.com/2007/06/17/the-elect/#comment-23462 <p>I agree. Except in my case, I barely can get the stuff to grow and then it bolts on me. Frustrating... I keep buying cilantro in multiple bunches every week at the farmer's market. How do they do it?</p> I agree. Except in my case, I barely can get the stuff to grow and then it bolts on me. Frustrating… I keep buying cilantro in multiple bunches every week at the farmer’s market. How do they do it?

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