Comments on: St. Crispin’s day http://www.rootsandgrubs.com/2007/06/14/st-crispins-day/ Dada, bring my beer in the living room Thu, 20 Nov 2008 13:05:43 +0000 http://wordpress.org/?v=2.6.3 By: mamster http://www.rootsandgrubs.com/2007/06/14/st-crispins-day/#comment-23452 mamster Thu, 14 Jun 2007 22:48:51 +0000 http://www.rootsandgrubs.com/2007/06/14/st-crispins-day/#comment-23452 <p>I used a recipe from James Peterson's <em>Duck Cookbook</em>. It was very simple: brown the legs, the braise with wine, stock, onion, carrot, garlic. Reduce the braising liquid for sauce. Top with sauteed mushrooms.</p> I used a recipe from James Peterson’s Duck Cookbook. It was very simple: brown the legs, the braise with wine, stock, onion, carrot, garlic. Reduce the braising liquid for sauce. Top with sauteed mushrooms.

]]> By: Andrew http://www.rootsandgrubs.com/2007/06/14/st-crispins-day/#comment-23450 Andrew Thu, 14 Jun 2007 19:31:45 +0000 http://www.rootsandgrubs.com/2007/06/14/st-crispins-day/#comment-23450 <p>Do you have a recipe, or a cook book you use for the duck leg stew?</p> <p>Do you start with a confit or a raw duck leg?</p> Do you have a recipe, or a cook book you use for the duck leg stew?

Do you start with a confit or a raw duck leg?

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