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	<title>Comments on: The grind</title>
	<atom:link href="http://www.rootsandgrubs.com/2007/05/13/the-grind/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.rootsandgrubs.com/2007/05/13/the-grind/</link>
	<description>Dada, bring my beer in the living room</description>
	<pubDate>Thu, 20 Nov 2008 17:44:03 +0000</pubDate>
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		<item>
		<title>By: Vince</title>
		<link>http://www.rootsandgrubs.com/2007/05/13/the-grind/#comment-23361</link>
		<dc:creator>Vince</dc:creator>
		<pubDate>Wed, 23 May 2007 19:33:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2007/05/13/the-grind/#comment-23361</guid>
		<description>&lt;p&gt;Real me use hand-cranked meat grinders! ;-)&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Real me use hand-cranked meat grinders! ;-)</p>]]></content:encoded>
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	<item>
		<title>By: Andrew</title>
		<link>http://www.rootsandgrubs.com/2007/05/13/the-grind/#comment-23299</link>
		<dc:creator>Andrew</dc:creator>
		<pubDate>Mon, 14 May 2007 15:47:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2007/05/13/the-grind/#comment-23299</guid>
		<description>&lt;p&gt;The Dexter Russel knives aren't bad, they can take a good edge, they just can't seem to hold them that long.  The Forshners are the same, although they hold it a bit longer.  If you don't use it more than a few hours a week though, it's not a big deal.&lt;/p&gt;

&lt;p&gt;The thing that got to me was the recommendation of a cast aluminum sauce pan.  You really shouldn't be cooking anything acidic in a pan like that, and most of the sauces I make have quite a bit of acid.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>The Dexter Russel knives aren&#8217;t bad, they can take a good edge, they just can&#8217;t seem to hold them that long.  The Forshners are the same, although they hold it a bit longer.  If you don&#8217;t use it more than a few hours a week though, it&#8217;s not a big deal.</p>

<p>The thing that got to me was the recommendation of a cast aluminum sauce pan.  You really shouldn&#8217;t be cooking anything acidic in a pan like that, and most of the sauces I make have quite a bit of acid.</p>]]></content:encoded>
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		<title>By: Emily Cartier</title>
		<link>http://www.rootsandgrubs.com/2007/05/13/the-grind/#comment-23298</link>
		<dc:creator>Emily Cartier</dc:creator>
		<pubDate>Mon, 14 May 2007 12:17:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2007/05/13/the-grind/#comment-23298</guid>
		<description>&lt;p&gt;My apartments (until now) have always been too small to have a stand mixer (or a blender. or a food processor. or really any other mechanical gadgets). I &lt;em&gt;may&lt;/em&gt; be able to fit a stand mixer into this new kitchen, but I'm kind of dubious.&lt;/p&gt;

&lt;p&gt;At least limited space teaches good knife skills. I can mince meat and veggies fairly quickly by hand.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>My apartments (until now) have always been too small to have a stand mixer (or a blender. or a food processor. or really any other mechanical gadgets). I <em>may</em> be able to fit a stand mixer into this new kitchen, but I&#8217;m kind of dubious.</p>

<p>At least limited space teaches good knife skills. I can mince meat and veggies fairly quickly by hand.</p>]]></content:encoded>
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