Comments on: Sprouts redux http://www.rootsandgrubs.com/2007/04/27/sprouts-redux/ Dada, bring my beer in the living room Mon, 06 Oct 2008 18:48:37 +0000 http://wordpress.org/?v=2.6.2 By: jackie http://www.rootsandgrubs.com/2007/04/27/sprouts-redux/#comment-23161 jackie Mon, 30 Apr 2007 03:56:54 +0000 http://www.rootsandgrubs.com/2007/04/27/sprouts-redux/#comment-23161 <p>Cisco Morris!</p> Cisco Morris!

]]> By: Raul http://www.rootsandgrubs.com/2007/04/27/sprouts-redux/#comment-23160 Raul Mon, 30 Apr 2007 02:21:34 +0000 http://www.rootsandgrubs.com/2007/04/27/sprouts-redux/#comment-23160 <p>More celebrities: According to the <a href="http://www.nytimes.com/2007/04/25/dining/25prin.html" rel="nofollow">NYT</a>, Brussels sprouts are one of the favorite vegetables of the future king of England.</p> More celebrities: According to the NYT, Brussels sprouts are one of the favorite vegetables of the future king of England.

]]> By: Kimberly http://www.rootsandgrubs.com/2007/04/27/sprouts-redux/#comment-23158 Kimberly Sat, 28 Apr 2007 14:53:59 +0000 http://www.rootsandgrubs.com/2007/04/27/sprouts-redux/#comment-23158 <p>As a child, I hated the soggy, bitter orbs I knew as Brussels sprouts. As an adult, I didn't eat them -- until we moved to Seattle and joined a CSA program. One week in early December, a stalk of sprouts showed up in our box, along with a recipe much like yours for braised sprout, with the addition of chicken broth and thyme. Heavenly! Sweet, tender, nutty -- nothing at all like the boiled sprouts of my childhood. Each winter, when we find the first stalks at the farmers market, we make a meal or two of nothing but braised sprouts over brown rice. </p> <p>I haven't tried frozen sprouts, but I will. Thanks for the tip.</p> As a child, I hated the soggy, bitter orbs I knew as Brussels sprouts. As an adult, I didn’t eat them — until we moved to Seattle and joined a CSA program. One week in early December, a stalk of sprouts showed up in our box, along with a recipe much like yours for braised sprout, with the addition of chicken broth and thyme. Heavenly! Sweet, tender, nutty — nothing at all like the boiled sprouts of my childhood. Each winter, when we find the first stalks at the farmers market, we make a meal or two of nothing but braised sprouts over brown rice.

I haven’t tried frozen sprouts, but I will. Thanks for the tip.

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