Jiffy lube
This week’s Culinate column is about fats again. Cue Homer Simpson noise.
I know what you’re thinking after reading these two columns. You’re thinking, “I have not heard Matthew drone on about fats and oils sufficiently.” Well, lucky you. This Saturday I’ll be on Tom Douglas’s Seattle Kitchen on KIRO 710 AM from 5pm to 5:30pm PDT, talking about that exact topic.
Comment by sphitz
Oooo! Will you post a podcast so I can download it and listen to you from afar? (I’m in the field…)
Posted on April 18, 2007 at 7:13 pm
Comment by mamster
Email me after the fact and I’ll see what I can do.
Posted on April 18, 2007 at 8:30 pm
Comment by sphitz
Okay!
Posted on April 20, 2007 at 4:27 pm
Comment by Chris
I want the podcast, too! I won’t be in a listening situation at 5:00!
Thanks —
Chris
Posted on April 21, 2007 at 9:49 am
Comment by mamster
I think it went pretty well. I’ll ask the producer about whether I can get a tape.
Posted on April 21, 2007 at 6:57 pm
Comment by mamster
Okay, they said there will be a podcast available in about three weeks. I’ll let you know.
Posted on April 24, 2007 at 11:00 am
Comment by sphitz
Great! I’ll wait with baited breath.
(Not sure what to bait it with, yet, but I’m working on it.)
(Garlic doesn’t work so well…)
Posted on April 27, 2007 at 7:41 am