Comments on: Compote yourself http://www.rootsandgrubs.com/2007/04/04/compote-yourself/ Dada, bring my beer in the living room Thu, 20 Nov 2008 17:27:42 +0000 http://wordpress.org/?v=2.6.3 By: Patricia http://www.rootsandgrubs.com/2007/04/04/compote-yourself/#comment-23081 Patricia Thu, 05 Apr 2007 21:14:30 +0000 http://www.rootsandgrubs.com/2007/04/04/compote-yourself/#comment-23081 <p>I found that the mushrooms made them a bit more... watery. I like a little denser frittata. But pouring the eggs over the mushrooms sounds interesting. I'll have to try that. </p> <p>-Patricia</p> I found that the mushrooms made them a bit more… watery. I like a little denser frittata. But pouring the eggs over the mushrooms sounds interesting. I’ll have to try that.

-Patricia

]]> By: mamster http://www.rootsandgrubs.com/2007/04/04/compote-yourself/#comment-23080 mamster Thu, 05 Apr 2007 17:55:19 +0000 http://www.rootsandgrubs.com/2007/04/04/compote-yourself/#comment-23080 <p>Patricia, we made them almost exactly the way you do. I used less cheese but put in some half-and-half, and I spooned the eggs over the cooked mushroom and shallot. Your version sounds great, too.</p> <p>edit: Like your first version, I should add.</p> Patricia, we made them almost exactly the way you do. I used less cheese but put in some half-and-half, and I spooned the eggs over the cooked mushroom and shallot. Your version sounds great, too.

edit: Like your first version, I should add.

]]> By: Patricia http://www.rootsandgrubs.com/2007/04/04/compote-yourself/#comment-23079 Patricia Thu, 05 Apr 2007 17:13:58 +0000 http://www.rootsandgrubs.com/2007/04/04/compote-yourself/#comment-23079 <p>Could you post the recipe for the mini-frittatas? I have my own version: http://cooklocal.spaces.live.com/blog/cns!8EA3FDF3A5125398!188.entry and http://cooklocal.spaces.live.com/blog/cns!8EA3FDF3A5125398!211.entry for the revision. </p> <p>-Patricia</p> Could you post the recipe for the mini-frittatas? I have my own version: http://cooklocal.spaces.live.com/blog/cns!8EA3FDF3A5125398!188.entry and http://cooklocal.spaces.live.com/blog/cns!8EA3FDF3A5125398!211.entry for the revision.

-Patricia

]]> By: Neil http://www.rootsandgrubs.com/2007/04/04/compote-yourself/#comment-23078 Neil Thu, 05 Apr 2007 16:09:05 +0000 http://www.rootsandgrubs.com/2007/04/04/compote-yourself/#comment-23078 <p>Or maybe a Cream of Wheat souffle? With rhubarb sorbet? And a little anglaise or creme fraiche wouldn't hurt? </p> <p>Growing up, we always had rhubarb compote over vanilla pudding. We grew our own rhubarb and went through a lot of the stuff.</p> Or maybe a Cream of Wheat souffle? With rhubarb sorbet? And a little anglaise or creme fraiche wouldn’t hurt?

Growing up, we always had rhubarb compote over vanilla pudding. We grew our own rhubarb and went through a lot of the stuff.

]]> By: MOM(Judy) http://www.rootsandgrubs.com/2007/04/04/compote-yourself/#comment-23077 MOM(Judy) Thu, 05 Apr 2007 00:34:33 +0000 http://www.rootsandgrubs.com/2007/04/04/compote-yourself/#comment-23077 <p>I couldn't agree more. Nothing is better than Rhubarb Crisp or Crumble, but a close second is Rhubarb Compote on soft-cooked Cream Of Wheat. Way more than the sum of its parts. I wonder how treating the CofW like polenta and frying slabs of it, then topping with warm compote would be.</p> I couldn’t agree more. Nothing is better than Rhubarb Crisp or Crumble, but a close second is Rhubarb Compote on soft-cooked Cream Of Wheat. Way more than the sum of its parts. I wonder how treating the CofW like polenta and frying slabs of it, then topping with warm compote would be.

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