http://www.rootsandgrubs.com/2007/01/21/the-sticky/ Dada, bring my beer in the living room Thu, 28 Aug 2008 13:00:12 +0000 http://wordpress.org/?v=2.6.1 http://www.rootsandgrubs.com/2007/01/21/the-sticky/#comment-5016 Paula Becker Wed, 24 Jan 2007 13:52:29 +0000 http://www.rootsandgrubs.com/2007/01/21/the-sticky/#comment-5016 <p>No, it's just plain white rice, but they do something special. Salt, yes, and then something else. Maybe they soak it in something besides water? It really does taste great all by itself, which is not something I'd say about most white rice I've ever tasted.</p> No, it’s just plain white rice, but they do something special. Salt, yes, and then something else. Maybe they soak it in something besides water? It really does taste great all by itself, which is not something I’d say about most white rice I’ve ever tasted.

]]> http://www.rootsandgrubs.com/2007/01/21/the-sticky/#comment-4996 mamster Tue, 23 Jan 2007 18:11:33 +0000 http://www.rootsandgrubs.com/2007/01/21/the-sticky/#comment-4996 <p>Paula, I remember liking the rice at Paseo but I don't remember exactly what it's like. I did find <a href="http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_14884,00.html" rel="nofollow">this Cuban rice recipe</a> on foodtv.com. Is it anything like this?</p> Paula, I remember liking the rice at Paseo but I don’t remember exactly what it’s like. I did find this Cuban rice recipe on foodtv.com. Is it anything like this?

]]> http://www.rootsandgrubs.com/2007/01/21/the-sticky/#comment-4994 Paula Becker Tue, 23 Jan 2007 16:47:20 +0000 http://www.rootsandgrubs.com/2007/01/21/the-sticky/#comment-4994 <p>Lillie's hands down favorite rice is the stuff they serve at Paseo. I agree that it tastes swell, although I'll take it with scallops and cilantro over Lillie's choice (plain) any day. Any idea what the secret is?</p> Lillie’s hands down favorite rice is the stuff they serve at Paseo. I agree that it tastes swell, although I’ll take it with scallops and cilantro over Lillie’s choice (plain) any day. Any idea what the secret is?

]]> http://www.rootsandgrubs.com/2007/01/21/the-sticky/#comment-4953 pomegranate. Mon, 22 Jan 2007 20:53:09 +0000 http://www.rootsandgrubs.com/2007/01/21/the-sticky/#comment-4953 <p>oh larb. sweet larb.</p> oh larb. sweet larb.

]]> http://www.rootsandgrubs.com/2007/01/21/the-sticky/#comment-4932 Lucian Smith Mon, 22 Jan 2007 02:12:43 +0000 http://www.rootsandgrubs.com/2007/01/21/the-sticky/#comment-4932 <p>Man. Planning ahead enough to soak the stuff for two hours before the meal is bad enough, and now you tell me I have to adhere to a strict regimen of soaking starting in December if I want to eat it the next fall? That's rough.</p> Man. Planning ahead enough to soak the stuff for two hours before the meal is bad enough, and now you tell me I have to adhere to a strict regimen of soaking starting in December if I want to eat it the next fall? That’s rough.

]]>