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	<title>Comments on: Transsubstantiation</title>
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	<link>http://www.rootsandgrubs.com/2006/12/06/transsubstatiation/</link>
	<description>Dada, bring my beer in the living room</description>
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		<title>By: mamster</title>
		<link>http://www.rootsandgrubs.com/2006/12/06/transsubstatiation/comment-page-1/#comment-4169</link>
		<dc:creator>mamster</dc:creator>
		<pubDate>Wed, 13 Dec 2006 02:52:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2006/12/06/transsubstatiation/#comment-4169</guid>
		<description>&lt;p&gt;Jason, I always substitute lard for Crisco, except that I happened to be low on lard due to bad planning.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Jason, I always substitute lard for Crisco, except that I happened to be low on lard due to bad planning.</p>]]></content:encoded>
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	<item>
		<title>By: Jason Truesdell</title>
		<link>http://www.rootsandgrubs.com/2006/12/06/transsubstatiation/comment-page-1/#comment-4166</link>
		<dc:creator>Jason Truesdell</dc:creator>
		<pubDate>Wed, 13 Dec 2006 01:45:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2006/12/06/transsubstatiation/#comment-4166</guid>
		<description>&lt;p&gt;If you clarify butter and let it cool to a solid again, you can use that instead of Crisco and it actually tastes good, which can&#039;t necessarily be said of Crisco.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>If you clarify butter and let it cool to a solid again, you can use that instead of Crisco and it actually tastes good, which can&#8217;t necessarily be said of Crisco.</p>]]></content:encoded>
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	<item>
		<title>By: mamster</title>
		<link>http://www.rootsandgrubs.com/2006/12/06/transsubstatiation/comment-page-1/#comment-3779</link>
		<dc:creator>mamster</dc:creator>
		<pubDate>Thu, 07 Dec 2006 15:47:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2006/12/06/transsubstatiation/#comment-3779</guid>
		<description>&lt;p&gt;ctate, they were out, and I had emergency donuts to make. And I was getting low on lard. In fact, I have no leaf lard in the house at the moment at all. I need to check in with Samish Bay Cheese; they said they were slaughtering a pig this month.&lt;/p&gt;
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		<content:encoded><![CDATA[<p>ctate, they were out, and I had emergency donuts to make. And I was getting low on lard. In fact, I have no leaf lard in the house at the moment at all. I need to check in with Samish Bay Cheese; they said they were slaughtering a pig this month.</p>]]></content:encoded>
	</item>
	<item>
		<title>By: ctate</title>
		<link>http://www.rootsandgrubs.com/2006/12/06/transsubstatiation/comment-page-1/#comment-3778</link>
		<dc:creator>ctate</dc:creator>
		<pubDate>Thu, 07 Dec 2006 15:41:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2006/12/06/transsubstatiation/#comment-3778</guid>
		<description>&lt;p&gt;I thought you&#039;d switched to using Crisco&#039;s new zero-trans-fat shortening.  What&#039;s with the Kroger tub?&lt;/p&gt;

&lt;p&gt;(&quot;Zero trans fats&quot; really means &quot;almost but not quite one gram per serving,&quot; doesn&#039;t it?)&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>I thought you&#8217;d switched to using Crisco&#8217;s new zero-trans-fat shortening.  What&#8217;s with the Kroger tub?</p>

<p>(&#8220;Zero trans fats&#8221; really means &#8220;almost but not quite one gram per serving,&#8221; doesn&#8217;t it?)</p>]]></content:encoded>
	</item>
	<item>
		<title>By: Laurel</title>
		<link>http://www.rootsandgrubs.com/2006/12/06/transsubstatiation/comment-page-1/#comment-3777</link>
		<dc:creator>Laurel</dc:creator>
		<pubDate>Thu, 07 Dec 2006 15:03:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2006/12/06/transsubstatiation/#comment-3777</guid>
		<description>&lt;p&gt;Lard has no trans fats, so I didn&#039;t think you&#039;d have this dirty secret :)&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Lard has no trans fats, so I didn&#8217;t think you&#8217;d have this dirty secret :)</p>]]></content:encoded>
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