Comments on: Stock tip http://www.rootsandgrubs.com/2006/12/01/stock-tip/ Dada, bring my beer in the living room Thu, 20 Nov 2008 11:07:30 +0000 http://wordpress.org/?v=2.6.3 By: Lore http://www.rootsandgrubs.com/2006/12/01/stock-tip/#comment-3655 Lore Sun, 03 Dec 2006 00:38:38 +0000 http://www.rootsandgrubs.com/2006/12/01/stock-tip/#comment-3655 <p>After "Top Chef" contestants made not one, but two bacon-flavored ice creams a couple of weeks ago, ham broth sorbet doesn't sound as nutty as maybe it should.</p> After “Top Chef” contestants made not one, but two bacon-flavored ice creams a couple of weeks ago, ham broth sorbet doesn’t sound as nutty as maybe it should.

]]> By: Lore http://www.rootsandgrubs.com/2006/12/01/stock-tip/#comment-3650 Lore Sat, 02 Dec 2006 19:22:58 +0000 http://www.rootsandgrubs.com/2006/12/01/stock-tip/#comment-3650 <p>Isn't there some song with "ham bone ham bone" as a chorus?</p> Isn’t there some song with “ham bone ham bone” as a chorus?

]]> By: MOM(Judy) http://www.rootsandgrubs.com/2006/12/01/stock-tip/#comment-3648 MOM(Judy) Sat, 02 Dec 2006 18:38:08 +0000 http://www.rootsandgrubs.com/2006/12/01/stock-tip/#comment-3648 <p>Oh, and that (and this) wasn't MOM(Judy) - it was (is) Neil.</p> Oh, and that (and this) wasn’t MOM(Judy) - it was (is) Neil.

]]> By: MOM(Judy) http://www.rootsandgrubs.com/2006/12/01/stock-tip/#comment-3647 MOM(Judy) Sat, 02 Dec 2006 18:36:59 +0000 http://www.rootsandgrubs.com/2006/12/01/stock-tip/#comment-3647 <p>Sorbet.</p> Sorbet.

]]> By: mamster http://www.rootsandgrubs.com/2006/12/01/stock-tip/#comment-3645 mamster Sat, 02 Dec 2006 16:21:47 +0000 http://www.rootsandgrubs.com/2006/12/01/stock-tip/#comment-3645 <p>A Connecticut nun in King Fromage's court.</p> <p>Thanks for the great ideas, folks. I may need to find another ham bone before next year.</p> A Connecticut nun in King Fromage’s court.

Thanks for the great ideas, folks. I may need to find another ham bone before next year.

]]> By: Lore http://www.rootsandgrubs.com/2006/12/01/stock-tip/#comment-3643 Lore Sat, 02 Dec 2006 16:06:55 +0000 http://www.rootsandgrubs.com/2006/12/01/stock-tip/#comment-3643 <p>Completely unrelated to ham stock: I'm watching a documentary, "The Cheese Nun," that I suspect folks around here might like. A Connecticut nun travelling through France to study cheese. Cool.</p> Completely unrelated to ham stock: I’m watching a documentary, “The Cheese Nun,” that I suspect folks around here might like. A Connecticut nun travelling through France to study cheese. Cool.

]]> By: tim http://www.rootsandgrubs.com/2006/12/01/stock-tip/#comment-3615 tim Sat, 02 Dec 2006 04:51:08 +0000 http://www.rootsandgrubs.com/2006/12/01/stock-tip/#comment-3615 <p>Mmm. Risotto? Just for fun, a risotto based on ham broth, a tablespoon of high-quality (tube) tomato paste, and chunks of pineapple.</p> <p>Ooh, a Hawaiian Pizza Risotto.</p> <p>Or maybe a ham broth soup, reduced, with shredded pork, blanched apple chunks, and dashes of hot sauce, cinnamon and clove?</p> Mmm. Risotto? Just for fun, a risotto based on ham broth, a tablespoon of high-quality (tube) tomato paste, and chunks of pineapple.

Ooh, a Hawaiian Pizza Risotto.

Or maybe a ham broth soup, reduced, with shredded pork, blanched apple chunks, and dashes of hot sauce, cinnamon and clove?

]]> By: Liza http://www.rootsandgrubs.com/2006/12/01/stock-tip/#comment-3614 Liza Sat, 02 Dec 2006 02:15:00 +0000 http://www.rootsandgrubs.com/2006/12/01/stock-tip/#comment-3614 <p>This post does not contain the phrase "ham holder," so I do not approve.</p> This post does not contain the phrase “ham holder,” so I do not approve.

]]> By: ctate http://www.rootsandgrubs.com/2006/12/01/stock-tip/#comment-3606 ctate Sat, 02 Dec 2006 00:36:27 +0000 http://www.rootsandgrubs.com/2006/12/01/stock-tip/#comment-3606 <p>Some/all of the liquid for carnitas.</p> <p>Liquid in recipes that typically call for smoked ingredients: chipotle, smoked paprika, etc.</p> <p>Poaching liquid for ... uh, well. For something, anyway. Chicken and turkey leap to mind.</p> <p>.... how's that for a minute and a half of brainstorm?</p> Some/all of the liquid for carnitas.

Liquid in recipes that typically call for smoked ingredients: chipotle, smoked paprika, etc.

Poaching liquid for … uh, well. For something, anyway. Chicken and turkey leap to mind.

…. how’s that for a minute and a half of brainstorm?

]]> By: DM http://www.rootsandgrubs.com/2006/12/01/stock-tip/#comment-3605 DM Fri, 01 Dec 2006 21:46:14 +0000 http://www.rootsandgrubs.com/2006/12/01/stock-tip/#comment-3605 <p>Well instead of bean soup, what about using it as the liquid for baked beans? Or use it to replace part of the milk in pancakes or popovers?</p> Well instead of bean soup, what about using it as the liquid for baked beans? Or use it to replace part of the milk in pancakes or popovers?

]]>