Comments on: Side of crimp http://www.rootsandgrubs.com/2006/11/28/side-of-crimp/ Dada, bring my beer in the living room Tue, 07 Sep 2010 17:44:29 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Don http://www.rootsandgrubs.com/2006/11/28/side-of-crimp/comment-page-1/#comment-3704 Don Mon, 04 Dec 2006 19:47:03 +0000 http://www.rootsandgrubs.com/2006/11/28/side-of-crimp/#comment-3704 <p>It looks like lips! More specifically, it looks like lips that are pursed to convey the message that pasties should be crimped on the side.</p> It looks like lips! More specifically, it looks like lips that are pursed to convey the message that pasties should be crimped on the side.

]]> By: dancinmikeb http://www.rootsandgrubs.com/2006/11/28/side-of-crimp/comment-page-1/#comment-3687 dancinmikeb Mon, 04 Dec 2006 02:12:40 +0000 http://www.rootsandgrubs.com/2006/11/28/side-of-crimp/#comment-3687 <p>My favorite part of a pasty is the crimp. The hardest part is waiting for the pasty filling to cool without snatching of the crimp and eating it. And yes, that is a top-crimp.</p> My favorite part of a pasty is the crimp. The hardest part is waiting for the pasty filling to cool without snatching of the crimp and eating it. And yes, that is a top-crimp.

]]> By: Wendy http://www.rootsandgrubs.com/2006/11/28/side-of-crimp/comment-page-1/#comment-3545 Wendy Wed, 29 Nov 2006 00:18:32 +0000 http://www.rootsandgrubs.com/2006/11/28/side-of-crimp/#comment-3545 <p>I asked Granny about that, too. She said crimping on the side is faster, but the gravy runs out sometimes; also that the steam rises and makes the crimp more tender and tasty. Sounds good to me. My Cornish-tin pasty pendant has the crimp down the middle, too.</p> I asked Granny about that, too. She said crimping on the side is faster, but the gravy runs out sometimes; also that the steam rises and makes the crimp more tender and tasty. Sounds good to me. My Cornish-tin pasty pendant has the crimp down the middle, too.

]]> By: Laurel http://www.rootsandgrubs.com/2006/11/28/side-of-crimp/comment-page-1/#comment-3538 Laurel Tue, 28 Nov 2006 21:03:12 +0000 http://www.rootsandgrubs.com/2006/11/28/side-of-crimp/#comment-3538 <p>From the flickr thumbnail it looked like a grilled mackerel fillet.<br /> (or maybe that's just because everything looks like Korean food after my two failed attempts to eat Korean food on Sunday. what is with restaurants being closed for lunch on Sunday? You'd think there would be a big -I-just-woke-up-at-noon-and-I-want-something-to-eat-now-that's-not-eggs market)</p> From the flickr thumbnail it looked like a grilled mackerel fillet.
(or maybe that’s just because everything looks like Korean food after my two failed attempts to eat Korean food on Sunday. what is with restaurants being closed for lunch on Sunday? You’d think there would be a big -I-just-woke-up-at-noon-and-I-want-something-to-eat-now-that’s-not-eggs market)

]]> By: Anita http://www.rootsandgrubs.com/2006/11/28/side-of-crimp/comment-page-1/#comment-3536 Anita Tue, 28 Nov 2006 20:37:25 +0000 http://www.rootsandgrubs.com/2006/11/28/side-of-crimp/#comment-3536 <p>"sa'good?" "sa'righ..."</p> <p>http://img.photobucket.com/albums/v323/gramp5/Wences.jpg</p> “sa’good?” “sa’righ…”

http://img.photobucket.com/albums/v323/gramp5/Wences.jpg

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