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	<title>Comments on: Chix stix</title>
	<atom:link href="http://www.rootsandgrubs.com/2006/10/29/chix-stix/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.rootsandgrubs.com/2006/10/29/chix-stix/</link>
	<description>Dada, bring my beer in the living room</description>
	<pubDate>Tue, 14 Oct 2008 08:05:39 +0000</pubDate>
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		<item>
		<title>By: Aleksandra</title>
		<link>http://www.rootsandgrubs.com/2006/10/29/chix-stix/#comment-2406</link>
		<dc:creator>Aleksandra</dc:creator>
		<pubDate>Wed, 01 Nov 2006 19:48:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2006/10/29/chix-stix/#comment-2406</guid>
		<description>&lt;p&gt;I am off to Thailand soon (my 1st time). Any 'a must' food suggestions in Bangkok would be highly appreciated :)&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>I am off to Thailand soon (my 1st time). Any &#8216;a must&#8217; food suggestions in Bangkok would be highly appreciated :)</p>]]></content:encoded>
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		<title>By: mamster</title>
		<link>http://www.rootsandgrubs.com/2006/10/29/chix-stix/#comment-2356</link>
		<dc:creator>mamster</dc:creator>
		<pubDate>Mon, 30 Oct 2006 15:07:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2006/10/29/chix-stix/#comment-2356</guid>
		<description>&lt;p&gt;The other day Iris picked out baby bok choy at Uwajimaya. I didn't really have a clue how to cook it, since I usually use it for making potstickers. So I halved them and braised them like fennel. I served the halves to me and Laurie and slice some for Iris. She said, "How come you got the drumstick?"&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>The other day Iris picked out baby bok choy at Uwajimaya. I didn&#8217;t really have a clue how to cook it, since I usually use it for making potstickers. So I halved them and braised them like fennel. I served the halves to me and Laurie and slice some for Iris. She said, &#8220;How come you got the drumstick?&#8221;</p>]]></content:encoded>
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		<title>By: Liza</title>
		<link>http://www.rootsandgrubs.com/2006/10/29/chix-stix/#comment-2355</link>
		<dc:creator>Liza</dc:creator>
		<pubDate>Mon, 30 Oct 2006 13:20:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2006/10/29/chix-stix/#comment-2355</guid>
		<description>&lt;p&gt;This weekend I made sort-of satay the other way around: I made real peanut sauce  (from Cracking the Coconut), but only had chicken drumsticks, which I pan-fried and then finished in the oven.&lt;/p&gt;

&lt;p&gt;It was like they came on their own stick.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>This weekend I made sort-of satay the other way around: I made real peanut sauce  (from Cracking the Coconut), but only had chicken drumsticks, which I pan-fried and then finished in the oven.</p>

<p>It was like they came on their own stick.</p>]]></content:encoded>
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