Lard across America, or at least Seattle
The story of lard must be told. Not just to faithful blog readers, but to the people at large. Hence today’s feature.
The story of lard must be told. Not just to faithful blog readers, but to the people at large. Hence today’s feature.
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Comment by Anita
I’d love it if someone bought me buckets o’ lard for Hanukkah. :D
Posted on September 11, 2006 at 2:00 pm
Comment by Anita
Speaking of pork products for Jewish holy days: “Once the bacon is fried, reserve the bacon for another occasion. Like Passover.” Courtesy of http://www.kqed.org/weblog/food/2006/09/shiksa-matzo-ball-soup.jsp
Posted on September 14, 2006 at 10:24 am