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	<title>Comments on: Lobster magnate</title>
	<atom:link href="http://www.rootsandgrubs.com/2006/08/06/lobster-magnate/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.rootsandgrubs.com/2006/08/06/lobster-magnate/</link>
	<description>Dada, bring my beer in the living room</description>
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		<title>By: mamster</title>
		<link>http://www.rootsandgrubs.com/2006/08/06/lobster-magnate/comment-page-1/#comment-1247</link>
		<dc:creator>mamster</dc:creator>
		<pubDate>Mon, 07 Aug 2006 23:36:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2006/08/06/lobster-magnate/#comment-1247</guid>
		<description>&lt;p&gt;Holy lobsteroni!&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Holy lobsteroni!</p>]]></content:encoded>
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		<title>By: Vince</title>
		<link>http://www.rootsandgrubs.com/2006/08/06/lobster-magnate/comment-page-1/#comment-1246</link>
		<dc:creator>Vince</dc:creator>
		<pubDate>Mon, 07 Aug 2006 23:30:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2006/08/06/lobster-magnate/#comment-1246</guid>
		<description>&lt;p&gt;So, we&#039;re in Boston last week to visit my wife&#039;s family.  My mother-in-law&#039;s tenant (and friend), the exec chef at Union Oyster House, asks if we&#039;d like him to get &quot;a few lobsters for us.&quot;  The next day he delivers a huge box with 13(!!) live lobsters, several of them in the 3lb+ range.  Given free reign, I devised several dishes and did a few recipes, the best was a Marcus Samuelsson recipe for a lobster roll with arugula and tomato and the lobster, fontina and truffle omelettes we had for breakfast.  OK, so I am really just bragging here...&lt;/p&gt;
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		<content:encoded><![CDATA[<p>So, we&#8217;re in Boston last week to visit my wife&#8217;s family.  My mother-in-law&#8217;s tenant (and friend), the exec chef at Union Oyster House, asks if we&#8217;d like him to get &#8220;a few lobsters for us.&#8221;  The next day he delivers a huge box with 13(!!) live lobsters, several of them in the 3lb+ range.  Given free reign, I devised several dishes and did a few recipes, the best was a Marcus Samuelsson recipe for a lobster roll with arugula and tomato and the lobster, fontina and truffle omelettes we had for breakfast.  OK, so I am really just bragging here&#8230;</p>]]></content:encoded>
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		<title>By: mamster</title>
		<link>http://www.rootsandgrubs.com/2006/08/06/lobster-magnate/comment-page-1/#comment-1232</link>
		<dc:creator>mamster</dc:creator>
		<pubDate>Mon, 07 Aug 2006 15:05:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2006/08/06/lobster-magnate/#comment-1232</guid>
		<description>&lt;p&gt;Wait, Dave, do you mean you know Laurie Colwin&#039;s daughter? That would be an awesome coincidence.&lt;/p&gt;
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		<content:encoded><![CDATA[<p>Wait, Dave, do you mean you know Laurie Colwin&#8217;s daughter? That would be an awesome coincidence.</p>]]></content:encoded>
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		<title>By: dave glasser</title>
		<link>http://www.rootsandgrubs.com/2006/08/06/lobster-magnate/comment-page-1/#comment-1230</link>
		<dc:creator>dave glasser</dc:creator>
		<pubDate>Mon, 07 Aug 2006 13:31:18 +0000</pubDate>
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		<description>&lt;p&gt;mmm, chocolate lobster cream pie.&lt;/p&gt;

&lt;p&gt;(and man, you also remind me that i have totally fallen out of touch with the salmon-eating daughter in question! lame me!)&lt;/p&gt;
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		<content:encoded><![CDATA[<p>mmm, chocolate lobster cream pie.</p>

<p>(and man, you also remind me that i have totally fallen out of touch with the salmon-eating daughter in question! lame me!)</p>]]></content:encoded>
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		<title>By: Liza</title>
		<link>http://www.rootsandgrubs.com/2006/08/06/lobster-magnate/comment-page-1/#comment-1225</link>
		<dc:creator>Liza</dc:creator>
		<pubDate>Sun, 06 Aug 2006 23:20:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2006/08/06/lobster-magnate/#comment-1225</guid>
		<description>&lt;p&gt;Congratulations on the title of your post.&lt;/p&gt;

&lt;p&gt;I have to make a vegan dinner soon, and I&#039;m thinking a vegan version of the corn chowder might work, given that corn is in season and there&#039;s a lot of flavor there in the chiles and spices. Also I haven&#039;t had the original version yet so I won&#039;t be reduced to tears by the inferiority.&lt;/p&gt;
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		<content:encoded><![CDATA[<p>Congratulations on the title of your post.</p>

<p>I have to make a vegan dinner soon, and I&#8217;m thinking a vegan version of the corn chowder might work, given that corn is in season and there&#8217;s a lot of flavor there in the chiles and spices. Also I haven&#8217;t had the original version yet so I won&#8217;t be reduced to tears by the inferiority.</p>]]></content:encoded>
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