<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	>
<channel>
	<title>Comments on: Sandwiches for lunch</title>
	<atom:link href="http://www.rootsandgrubs.com/2006/08/02/sandwiches-for-lunch/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.rootsandgrubs.com/2006/08/02/sandwiches-for-lunch/</link>
	<description>Dada, bring my beer in the living room</description>
	<pubDate>Tue, 06 Jan 2009 09:22:44 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.7</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Kristal</title>
		<link>http://www.rootsandgrubs.com/2006/08/02/sandwiches-for-lunch/comment-page-1/#comment-1276</link>
		<dc:creator>Kristal</dc:creator>
		<pubDate>Wed, 09 Aug 2006 21:07:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2006/08/02/sandwiches-for-lunch/#comment-1276</guid>
		<description>&lt;p&gt;I just found out about two new bacon treats -- praline bacon and bacon brittle. Now to track down some recipes... Yum!&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>I just found out about two new bacon treats &#8212; praline bacon and bacon brittle. Now to track down some recipes&#8230; Yum!</p>]]></content:encoded>
	</item>
	<item>
		<title>By: Neil</title>
		<link>http://www.rootsandgrubs.com/2006/08/02/sandwiches-for-lunch/comment-page-1/#comment-1207</link>
		<dc:creator>Neil</dc:creator>
		<pubDate>Fri, 04 Aug 2006 03:00:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2006/08/02/sandwiches-for-lunch/#comment-1207</guid>
		<description>&lt;p&gt;Speaking of Nueske’s bacon - that's the brand we use in our bacon bread for the bread cart. My boss was chopping up a huge slab of it a couple days ago.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Speaking of Nueske’s bacon - that&#8217;s the brand we use in our bacon bread for the bread cart. My boss was chopping up a huge slab of it a couple days ago.</p>]]></content:encoded>
	</item>
	<item>
		<title>By: mamster</title>
		<link>http://www.rootsandgrubs.com/2006/08/02/sandwiches-for-lunch/comment-page-1/#comment-1204</link>
		<dc:creator>mamster</dc:creator>
		<pubDate>Thu, 03 Aug 2006 18:36:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2006/08/02/sandwiches-for-lunch/#comment-1204</guid>
		<description>&lt;p&gt;Yes, I grate. If you use a flat grater, it doesn't take up much dishwasher space or is easy to handwash.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Yes, I grate. If you use a flat grater, it doesn&#8217;t take up much dishwasher space or is easy to handwash.</p>]]></content:encoded>
	</item>
	<item>
		<title>By: heather</title>
		<link>http://www.rootsandgrubs.com/2006/08/02/sandwiches-for-lunch/comment-page-1/#comment-1201</link>
		<dc:creator>heather</dc:creator>
		<pubDate>Thu, 03 Aug 2006 18:17:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2006/08/02/sandwiches-for-lunch/#comment-1201</guid>
		<description>&lt;p&gt;also, everyone on the planet might already know this, but i learned from the artisanal cheese center that grating your cheese makes for a better uniformity and speediness of melting, and extras (like jalapenos or whatev) nestle in better.&lt;/p&gt;

&lt;p&gt;one more thing to wash, so bluh, but rather worth it.  :)&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>also, everyone on the planet might already know this, but i learned from the artisanal cheese center that grating your cheese makes for a better uniformity and speediness of melting, and extras (like jalapenos or whatev) nestle in better.</p>

<p>one more thing to wash, so bluh, but rather worth it.  :)</p>]]></content:encoded>
	</item>
	<item>
		<title>By: mamster</title>
		<link>http://www.rootsandgrubs.com/2006/08/02/sandwiches-for-lunch/comment-page-1/#comment-1199</link>
		<dc:creator>mamster</dc:creator>
		<pubDate>Thu, 03 Aug 2006 17:57:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2006/08/02/sandwiches-for-lunch/#comment-1199</guid>
		<description>&lt;p&gt;Potato bread, good idea. I just used regular white bread. Actually, it was white whole wheat bread, which is vaguely sturdier.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Potato bread, good idea. I just used regular white bread. Actually, it was white whole wheat bread, which is vaguely sturdier.</p>]]></content:encoded>
	</item>
	<item>
		<title>By: heather</title>
		<link>http://www.rootsandgrubs.com/2006/08/02/sandwiches-for-lunch/comment-page-1/#comment-1197</link>
		<dc:creator>heather</dc:creator>
		<pubDate>Thu, 03 Aug 2006 05:04:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2006/08/02/sandwiches-for-lunch/#comment-1197</guid>
		<description>&lt;p&gt;first:  potato bread.&lt;/p&gt;

&lt;p&gt;second:  my husband cannot have dairy from cows.  do not tell him, but i am cheating on him with this samwich.&lt;/p&gt;

&lt;p&gt;samwich cuckold.  cuckold samwich.  mmmmmm.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>first:  potato bread.</p>

<p>second:  my husband cannot have dairy from cows.  do not tell him, but i am cheating on him with this samwich.</p>

<p>samwich cuckold.  cuckold samwich.  mmmmmm.</p>]]></content:encoded>
	</item>
	<item>
		<title>By: MOM (Judy)</title>
		<link>http://www.rootsandgrubs.com/2006/08/02/sandwiches-for-lunch/comment-page-1/#comment-1195</link>
		<dc:creator>MOM (Judy)</dc:creator>
		<pubDate>Thu, 03 Aug 2006 04:39:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2006/08/02/sandwiches-for-lunch/#comment-1195</guid>
		<description>&lt;p&gt;On what bread? I had it on Sara Lee Delightful 100% Multi-Grain Bakery Bread. It turns from soft to crunchy when grilled. Perfect.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>On what bread? I had it on Sara Lee Delightful 100% Multi-Grain Bakery Bread. It turns from soft to crunchy when grilled. Perfect.</p>]]></content:encoded>
	</item>
</channel>
</rss>
