Sandwiches for lunch
An excellent sandwich is grilled cheese with Nueske’s bacon and pickled jalapeños, don’t you think?
An excellent sandwich is grilled cheese with Nueske’s bacon and pickled jalapeños, don’t you think?
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Comment by MOM (Judy)
On what bread? I had it on Sara Lee Delightful 100% Multi-Grain Bakery Bread. It turns from soft to crunchy when grilled. Perfect.
Posted on August 2, 2006 at 8:39 pm
Comment by heather
first: potato bread.
second: my husband cannot have dairy from cows. do not tell him, but i am cheating on him with this samwich.
samwich cuckold. cuckold samwich. mmmmmm.
Posted on August 2, 2006 at 9:04 pm
Comment by mamster
Potato bread, good idea. I just used regular white bread. Actually, it was white whole wheat bread, which is vaguely sturdier.
Posted on August 3, 2006 at 9:57 am
Comment by heather
also, everyone on the planet might already know this, but i learned from the artisanal cheese center that grating your cheese makes for a better uniformity and speediness of melting, and extras (like jalapenos or whatev) nestle in better.
one more thing to wash, so bluh, but rather worth it. :)
Posted on August 3, 2006 at 10:17 am
Comment by mamster
Yes, I grate. If you use a flat grater, it doesn’t take up much dishwasher space or is easy to handwash.
Posted on August 3, 2006 at 10:36 am
Comment by Neil
Speaking of Nueske’s bacon - that’s the brand we use in our bacon bread for the bread cart. My boss was chopping up a huge slab of it a couple days ago.
Posted on August 3, 2006 at 7:00 pm
Comment by Kristal
I just found out about two new bacon treats — praline bacon and bacon brittle. Now to track down some recipes… Yum!
Posted on August 9, 2006 at 1:07 pm