Comments on: Made with love http://www.rootsandgrubs.com/2006/07/28/made-with-love/ Dada, bring my beer in the living room Tue, 07 Sep 2010 17:44:29 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: KathyR http://www.rootsandgrubs.com/2006/07/28/made-with-love/comment-page-1/#comment-1187 KathyR Sun, 30 Jul 2006 04:39:32 +0000 http://www.rootsandgrubs.com/2006/07/28/made-with-love/#comment-1187 <p>Is there a picture of the Chop Suey Surprise? Is lard the surprise, or is it something even more shocking?</p> Is there a picture of the Chop Suey Surprise? Is lard the surprise, or is it something even more shocking?

]]> By: Neil http://www.rootsandgrubs.com/2006/07/28/made-with-love/comment-page-1/#comment-1186 Neil Sun, 30 Jul 2006 02:23:05 +0000 http://www.rootsandgrubs.com/2006/07/28/made-with-love/#comment-1186 <p>Does it have any lard in it?</p> Does it have any lard in it?

]]> By: mamster http://www.rootsandgrubs.com/2006/07/28/made-with-love/comment-page-1/#comment-1185 mamster Sun, 30 Jul 2006 02:15:50 +0000 http://www.rootsandgrubs.com/2006/07/28/made-with-love/#comment-1185 <p>You should try my boiled ice.</p> You should try my boiled ice.

]]> By: KathyR http://www.rootsandgrubs.com/2006/07/28/made-with-love/comment-page-1/#comment-1184 KathyR Sat, 29 Jul 2006 23:29:38 +0000 http://www.rootsandgrubs.com/2006/07/28/made-with-love/#comment-1184 <p>Maybe your new-fangled, Frenchified boiled icing doesn't contain fat, but back in my day, we used our entire week's worth of lard rations for a vat of boiled icing for the whole neighborhood to share.</p> <p>Okay, I admit it. I have no idea what I'm talking about.</p> Maybe your new-fangled, Frenchified boiled icing doesn’t contain fat, but back in my day, we used our entire week’s worth of lard rations for a vat of boiled icing for the whole neighborhood to share.

Okay, I admit it. I have no idea what I’m talking about.

]]> By: mamster http://www.rootsandgrubs.com/2006/07/28/made-with-love/comment-page-1/#comment-1183 mamster Sat, 29 Jul 2006 20:38:45 +0000 http://www.rootsandgrubs.com/2006/07/28/made-with-love/#comment-1183 <p>Neil, you have ruined boiled icing for me forever.</p> Neil, you have ruined boiled icing for me forever.

]]> By: Fiona http://www.rootsandgrubs.com/2006/07/28/made-with-love/comment-page-1/#comment-1181 Fiona Sat, 29 Jul 2006 06:59:54 +0000 http://www.rootsandgrubs.com/2006/07/28/made-with-love/#comment-1181 <p>What about chocolate flavored lard?</p> What about chocolate flavored lard?

]]> By: Neil http://www.rootsandgrubs.com/2006/07/28/made-with-love/comment-page-1/#comment-1180 Neil Sat, 29 Jul 2006 02:03:55 +0000 http://www.rootsandgrubs.com/2006/07/28/made-with-love/#comment-1180 <p>I hate to say it, but boiled icing doesn't actually cantain any fat. It's just Italian meringue.</p> I hate to say it, but boiled icing doesn’t actually cantain any fat. It’s just Italian meringue.

]]> By: Heather http://www.rootsandgrubs.com/2006/07/28/made-with-love/comment-page-1/#comment-1179 Heather Sat, 29 Jul 2006 00:55:02 +0000 http://www.rootsandgrubs.com/2006/07/28/made-with-love/#comment-1179 <p>mmm, boiled codfish ball icing...</p> mmm, boiled codfish ball icing…

]]> By: Fiona http://www.rootsandgrubs.com/2006/07/28/made-with-love/comment-page-1/#comment-1178 Fiona Sat, 29 Jul 2006 00:11:28 +0000 http://www.rootsandgrubs.com/2006/07/28/made-with-love/#comment-1178 <p>I found this article about the "come back" of lard. http://www.foodandwine.com/articles/lard-the-new-health-food Lard contains just 40 percent saturated fat (compared with nearly 60 percent for butter). Its level of monounsaturated fat (the "good" fat) is "a very respectable 45 percent," he noted, "double butter's paltry 23 or so percent." .....</p> <p>Boiled icing and codfish balls all round!!</p> I found this article about the “come back” of lard. http://www.foodandwine.com/articles/lard-the-new-health-food Lard contains just 40 percent saturated fat (compared with nearly 60 percent for butter). Its level of monounsaturated fat (the “good” fat) is “a very respectable 45 percent,” he noted, “double butter’s paltry 23 or so percent.” …..

Boiled icing and codfish balls all round!!

]]> By: MOM (Judy) http://www.rootsandgrubs.com/2006/07/28/made-with-love/comment-page-1/#comment-1176 MOM (Judy) Fri, 28 Jul 2006 18:42:23 +0000 http://www.rootsandgrubs.com/2006/07/28/made-with-love/#comment-1176 <p>Sadly, she died of heart disease with no survivors. Hungry and lonely to the end.</p> Sadly, she died of heart disease with no survivors. Hungry and lonely to the end.

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