Comments on: Inside the Chocolate Factory http://www.rootsandgrubs.com/2006/07/18/inside-the-chocolate-factory/ Dada, bring my beer in the living room Fri, 10 Feb 2012 04:49:08 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Anita http://www.rootsandgrubs.com/2006/07/18/inside-the-chocolate-factory/comment-page-1/#comment-1259 Anita Tue, 08 Aug 2006 20:38:07 +0000 http://www.rootsandgrubs.com/2006/07/18/inside-the-chocolate-factory/#comment-1259 <p>I keep forgetting to say: "I gotta get me some nib brittle..."</p> I keep forgetting to say: “I gotta get me some nib brittle…”

]]> By: M http://www.rootsandgrubs.com/2006/07/18/inside-the-chocolate-factory/comment-page-1/#comment-965 M Thu, 20 Jul 2006 21:29:56 +0000 http://www.rootsandgrubs.com/2006/07/18/inside-the-chocolate-factory/#comment-965 <p>Great article. I've been planning on going on the tour one of these weekends. I tried the chai chocolate bar and was disappointed, however. The chocolate was waxy, much like Hershey's.</p> Great article. I’ve been planning on going on the tour one of these weekends. I tried the chai chocolate bar and was disappointed, however. The chocolate was waxy, much like Hershey’s.

]]> By: Chris http://www.rootsandgrubs.com/2006/07/18/inside-the-chocolate-factory/comment-page-1/#comment-964 Chris Thu, 20 Jul 2006 16:45:24 +0000 http://www.rootsandgrubs.com/2006/07/18/inside-the-chocolate-factory/#comment-964 <p>If you go for a tour, go during a weekday if possible. We went on a weekend and none of the exciting machines were running. They always have excellent (i.e. large and tasty) samples, though!</p> If you go for a tour, go during a weekday if possible. We went on a weekend and none of the exciting machines were running. They always have excellent (i.e. large and tasty) samples, though!

]]> By: kymm http://www.rootsandgrubs.com/2006/07/18/inside-the-chocolate-factory/comment-page-1/#comment-957 kymm Wed, 19 Jul 2006 00:16:42 +0000 http://www.rootsandgrubs.com/2006/07/18/inside-the-chocolate-factory/#comment-957 <p>I've been meaning to blog about this company since trying all their flavored bars. My CSA (Full Circle Farm) is offering packs of the flavored chocolate bars as add-ons to our weekly box delivery. And of course I felt it was my duty to try them all! My favorite was the Chai while my husband liked the Bread and Chocolate. The curry flavored bar was too intense though, it's still languishing in my cupboard. The packaging on these bars is truly beautiful. Thanks for the story.</p> I’ve been meaning to blog about this company since trying all their flavored bars. My CSA (Full Circle Farm) is offering packs of the flavored chocolate bars as add-ons to our weekly box delivery. And of course I felt it was my duty to try them all! My favorite was the Chai while my husband liked the Bread and Chocolate. The curry flavored bar was too intense though, it’s still languishing in my cupboard. The packaging on these bars is truly beautiful. Thanks for the story.

]]> By: mamster http://www.rootsandgrubs.com/2006/07/18/inside-the-chocolate-factory/comment-page-1/#comment-956 mamster Tue, 18 Jul 2006 23:39:18 +0000 http://www.rootsandgrubs.com/2006/07/18/inside-the-chocolate-factory/#comment-956 <p>I don't know for sure, Neil, but I suspect they will. I haven't actually gotten to try any of the pure chocolate bars yet, just the flavored bars. The bread and chocolate bar is great--nice and salty.</p> I don’t know for sure, Neil, but I suspect they will. I haven’t actually gotten to try any of the pure chocolate bars yet, just the flavored bars. The bread and chocolate bar is great—nice and salty.

]]> By: Neil http://www.rootsandgrubs.com/2006/07/18/inside-the-chocolate-factory/comment-page-1/#comment-955 Neil Tue, 18 Jul 2006 23:17:28 +0000 http://www.rootsandgrubs.com/2006/07/18/inside-the-chocolate-factory/#comment-955 <p>Excelent article, Matthew. Thanks for posting it online.</p> <p>Do you know if they plan to produce chocolate in "pistole" form (essentially large chocolate chips). This is the preferred form for pastry chefs and is much more convenient to measure and melt than having to chop up large blocks.</p> Excelent article, Matthew. Thanks for posting it online.

Do you know if they plan to produce chocolate in “pistole” form (essentially large chocolate chips). This is the preferred form for pastry chefs and is much more convenient to measure and melt than having to chop up large blocks.

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