Roots and Grubs

Mo mojo

Posted by mamster on Tuesday, June 27, 2006

So, after the shrimpapalooza last week, there was a bunch of that mojo de ajo left. After a visit to the Ballard Farmers Market on Sunday morning, I was casting around for a quick lunch.

Solution: Morel-mojo quesadillas. Okay, the garlic kind of buried the morels, but you could still sense them. I brought the quesadillas to the table and…

Iris: Dada, what did you put in my quesadilla?

Me: Mushrooms and garlic.

Iris: Thanks.