Comments on: My compliments to the chef http://www.rootsandgrubs.com/2006/06/26/my-compliments-to-the-chef/ Dada, bring my beer in the living room Thu, 28 Aug 2008 12:57:10 +0000 http://wordpress.org/?v=2.6.1 By: mamster http://www.rootsandgrubs.com/2006/06/26/my-compliments-to-the-chef/#comment-857 mamster Mon, 26 Jun 2006 21:21:13 +0000 http://www.rootsandgrubs.com/2006/06/26/my-compliments-to-the-chef/#comment-857 <p>It was great. I forgot to mention that in addition to the butter, there was a splash of maple syrup.</p> <p>I've noticed in cooking fennel that sometimes when I cook it it gets tender and sometimes it doesn't--and I like it tender. I'm guessing this has to do with the amount of butter I'm using. Next time I will pop in a pint of plugra.</p> It was great. I forgot to mention that in addition to the butter, there was a splash of maple syrup.

I’ve noticed in cooking fennel that sometimes when I cook it it gets tender and sometimes it doesn’t—and I like it tender. I’m guessing this has to do with the amount of butter I’m using. Next time I will pop in a pint of plugra.

]]> By: stacy http://www.rootsandgrubs.com/2006/06/26/my-compliments-to-the-chef/#comment-855 stacy Mon, 26 Jun 2006 17:23:04 +0000 http://www.rootsandgrubs.com/2006/06/26/my-compliments-to-the-chef/#comment-855 <p>belatedly -- how <em>was</em> the fennel?</p> belatedly — how was the fennel?

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