Comments on: Roastery http://www.rootsandgrubs.com/2006/05/28/roastery/ Dada, bring my beer in the living room Sun, 27 Jul 2008 00:44:24 +0000 http://wordpress.org/?v=2.6 By: Vince http://www.rootsandgrubs.com/2006/05/28/roastery/#comment-751 Vince Tue, 30 May 2006 21:28:53 +0000 http://www.rootsandgrubs.com/2006/05/28/roastery/#comment-751 <p>Must have been a ham kind of weekend. We did City Ham a la Alton Brown. Now, THAT is a great crust (mustard, brown sugar, armagnac (recipe calls for bourbon) & gingersnap cookies).</p> <p>The Coke brine sounds promising.</p> Must have been a ham kind of weekend. We did City Ham a la Alton Brown. Now, THAT is a great crust (mustard, brown sugar, armagnac (recipe calls for bourbon) & gingersnap cookies).

The Coke brine sounds promising.

]]> By: mamster http://www.rootsandgrubs.com/2006/05/28/roastery/#comment-743 mamster Tue, 30 May 2006 18:07:22 +0000 http://www.rootsandgrubs.com/2006/05/28/roastery/#comment-743 <p>Bacon is already brined or dry-cured, so I'm not sure how much effect it would have. But try it!</p> Bacon is already brined or dry-cured, so I’m not sure how much effect it would have. But try it!

]]> By: Kristal http://www.rootsandgrubs.com/2006/05/28/roastery/#comment-742 Kristal Tue, 30 May 2006 17:20:19 +0000 http://www.rootsandgrubs.com/2006/05/28/roastery/#comment-742 <p>I have to throw this out there -- what if you marinated bacon in your Coke-brine before cooking it? Seriously? Would it be disgusting, or utterly transcendent?</p> I have to throw this out there — what if you marinated bacon in your Coke-brine before cooking it? Seriously? Would it be disgusting, or utterly transcendent?

]]> By: mamster http://www.rootsandgrubs.com/2006/05/28/roastery/#comment-733 mamster Mon, 29 May 2006 04:45:33 +0000 http://www.rootsandgrubs.com/2006/05/28/roastery/#comment-733 <p>I think that's how gyros work. Great idea!</p> I think that’s how gyros work. Great idea!

]]> By: Wendy http://www.rootsandgrubs.com/2006/05/28/roastery/#comment-732 Wendy Mon, 29 May 2006 03:47:18 +0000 http://www.rootsandgrubs.com/2006/05/28/roastery/#comment-732 <p>Perhaps it could work like a marshmallow--you get a really good crust on, peel that off and eat it, and keep roasting until you get another layer of crust, and so on?</p> Perhaps it could work like a marshmallow—you get a really good crust on, peel that off and eat it, and keep roasting until you get another layer of crust, and so on?

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