http://www.rootsandgrubs.com/2006/04/30/hot-diggity/ Dada, bring my beer in the living room Thu, 09 Sep 2010 20:13:35 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.rootsandgrubs.com/2006/04/30/hot-diggity/comment-page-1/#comment-557 mamster Tue, 09 May 2006 21:41:55 +0000 http://www.rootsandgrubs.com/2006/04/30/hot-diggity/#comment-557 <p>That sounds great, Bob. If I had any Vij influence I would have used it already, but it only takes Armandino to make a Salumi, so maybe it'll happen someday.</p> That sounds great, Bob. If I had any Vij influence I would have used it already, but it only takes Armandino to make a Salumi, so maybe it’ll happen someday.

]]> http://www.rootsandgrubs.com/2006/04/30/hot-diggity/comment-page-1/#comment-554 Bob McDonald Tue, 09 May 2006 20:00:21 +0000 http://www.rootsandgrubs.com/2006/04/30/hot-diggity/#comment-554 <p>My wife and I love the method for cooking hotdogs used by some of the street vendors in Vancouver. They slash the slightly par-boiled dog at a diagonal about every half inch across and about 2/3rds through. It's then grilled over hot coals, and the resulting char permeates the dog due to the slashes. It's served on a grilled bun with your choice of condiments. We then share it so we have room for dinner at Vj's. By the way, could you please use your influence to encourage someone to open a Vj's type restaurant in Seattle? And an Imperial Gardens in downtown Seattle should do great also. Otherwise, our dining scene finally is wonderful.</p> My wife and I love the method for cooking hotdogs used by some of the street vendors in Vancouver. They slash the slightly par-boiled dog at a diagonal about every half inch across and about 2/3rds through. It’s then grilled over hot coals, and the resulting char permeates the dog due to the slashes. It’s served on a grilled bun with your choice of condiments. We then share it so we have room for dinner at Vj’s. By the way, could you please use your influence to encourage someone to open a Vj’s type restaurant in Seattle? And an Imperial Gardens in downtown Seattle should do great also. Otherwise, our dining scene finally is wonderful.

]]> http://www.rootsandgrubs.com/2006/04/30/hot-diggity/comment-page-1/#comment-500 Wendy Miller Mon, 01 May 2006 20:09:19 +0000 http://www.rootsandgrubs.com/2006/04/30/hot-diggity/#comment-500 <p>there is a guy now at the ballard sunday market selling boar's head dogs- not sure how he cooks them though, will have to check next week.</p> there is a guy now at the ballard sunday market selling boar’s head dogs- not sure how he cooks them though, will have to check next week.

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