http://www.rootsandgrubs.com/2006/04/26/sin-queso/ Dada, bring my beer in the living room Tue, 06 Jan 2009 07:11:44 +0000 http://wordpress.org/?v=2.7 hourly 1 http://www.rootsandgrubs.com/2006/04/26/sin-queso/comment-page-1/#comment-825 Lapis Mon, 12 Jun 2006 18:18:46 +0000 http://www.rootsandgrubs.com/2006/04/26/sin-queso/#comment-825 <p>what are ramps? i've seen them mentioned quite a lot but i have no clue as to what they are (unless you're talking about those which are nice when you've got friends in wheelchairs, but it seems you're not).</p> what are ramps? i’ve seen them mentioned quite a lot but i have no clue as to what they are (unless you’re talking about those which are nice when you’ve got friends in wheelchairs, but it seems you’re not).

]]> http://www.rootsandgrubs.com/2006/04/26/sin-queso/comment-page-1/#comment-492 mamster Fri, 28 Apr 2006 21:38:21 +0000 http://www.rootsandgrubs.com/2006/04/26/sin-queso/#comment-492 <p>We always shop at Broadway because it's a five-minute walk from home, and it's great. It features Alvarez Farm, which I think blows away all the other vendors. That said, we sometimes go to the U District market, which is also great, and I've heard good things about Ballard.</p> We always shop at Broadway because it’s a five-minute walk from home, and it’s great. It features Alvarez Farm, which I think blows away all the other vendors. That said, we sometimes go to the U District market, which is also great, and I’ve heard good things about Ballard.

]]> http://www.rootsandgrubs.com/2006/04/26/sin-queso/comment-page-1/#comment-491 Lauren Fri, 28 Apr 2006 20:51:23 +0000 http://www.rootsandgrubs.com/2006/04/26/sin-queso/#comment-491 <p>I just got the Bayless cookbook, and am now obsessed with cotija cheese. Which farmer's markets do you recommend for produce? The West Seattle one is good for some fruits and for goat cheese (from Bainbridge Island goats, tasty) but not so good for veggies.</p> I just got the Bayless cookbook, and am now obsessed with cotija cheese. Which farmer’s markets do you recommend for produce? The West Seattle one is good for some fruits and for goat cheese (from Bainbridge Island goats, tasty) but not so good for veggies.

]]>