Comments on: This the the way we fry bacon in the OC http://www.rootsandgrubs.com/2006/03/13/this-the-the-way-we-fry-bacon-in-the-oc/ Dada, bring my beer in the living room Sat, 11 Oct 2008 11:26:04 +0000 http://wordpress.org/?v=2.6.2 By: Sam http://www.rootsandgrubs.com/2006/03/13/this-the-the-way-we-fry-bacon-in-the-oc/#comment-7613 Sam Fri, 23 Feb 2007 15:17:33 +0000 http://www.rootsandgrubs.com/2006/03/13/this-the-the-way-we-fry-bacon-in-the-oc/#comment-7613 <p>If you're in Southern CA, you can also get Nueske's bacon from Deli Boys in Manhattan Beach.</p> If you’re in Southern CA, you can also get Nueske’s bacon from Deli Boys in Manhattan Beach.

]]> By: Health and home http://www.rootsandgrubs.com/2006/03/13/this-the-the-way-we-fry-bacon-in-the-oc/#comment-4535 Health and home Sun, 31 Dec 2006 03:52:56 +0000 http://www.rootsandgrubs.com/2006/03/13/this-the-the-way-we-fry-bacon-in-the-oc/#comment-4535 <p>Its too expensive for a breakfast. :-D</p> Its too expensive for a breakfast. :-D

]]> By: Kristal http://www.rootsandgrubs.com/2006/03/13/this-the-the-way-we-fry-bacon-in-the-oc/#comment-945 Kristal Tue, 11 Jul 2006 23:44:00 +0000 http://www.rootsandgrubs.com/2006/03/13/this-the-the-way-we-fry-bacon-in-the-oc/#comment-945 <p>For anyone in the Los Angeles area with a desperate desire to try Nueske's, there is a restaurant at Sunset and Vine called The Hungry Cat. Their brunch menu offers a side of Nueske's bacon for $4. I haven't been there yet, but I felt I should mention it since I've never before seen a restaurant specify their bacon brand by name.</p> For anyone in the Los Angeles area with a desperate desire to try Nueske’s, there is a restaurant at Sunset and Vine called The Hungry Cat. Their brunch menu offers a side of Nueske’s bacon for $4. I haven’t been there yet, but I felt I should mention it since I’ve never before seen a restaurant specify their bacon brand by name.

]]> By: mamster http://www.rootsandgrubs.com/2006/03/13/this-the-the-way-we-fry-bacon-in-the-oc/#comment-315 mamster Mon, 20 Mar 2006 05:52:44 +0000 http://www.rootsandgrubs.com/2006/03/13/this-the-the-way-we-fry-bacon-in-the-oc/#comment-315 <p>I don't think I have tried it, LAA. I usually head right for the Niman Ranch bacon at TJ's, but I'd definitely be willing to try the house brand. Especially if it's cheaper.</p> I don’t think I have tried it, LAA. I usually head right for the Niman Ranch bacon at TJ’s, but I’d definitely be willing to try the house brand. Especially if it’s cheaper.

]]> By: LAA http://www.rootsandgrubs.com/2006/03/13/this-the-the-way-we-fry-bacon-in-the-oc/#comment-314 LAA Mon, 20 Mar 2006 05:15:24 +0000 http://www.rootsandgrubs.com/2006/03/13/this-the-the-way-we-fry-bacon-in-the-oc/#comment-314 <p>This was a great post, Mamster. Great writing. Have you tried Trader Joe's Applewood Smoked Uncured Bacon? Good stuff.</p> This was a great post, Mamster. Great writing. Have you tried Trader Joe’s Applewood Smoked Uncured Bacon? Good stuff.

]]> By: mamster http://www.rootsandgrubs.com/2006/03/13/this-the-the-way-we-fry-bacon-in-the-oc/#comment-294 mamster Tue, 14 Mar 2006 01:14:40 +0000 http://www.rootsandgrubs.com/2006/03/13/this-the-the-way-we-fry-bacon-in-the-oc/#comment-294 <p>I didn't say the look was undeserved.</p> I didn’t say the look was undeserved.

]]> By: krista http://www.rootsandgrubs.com/2006/03/13/this-the-the-way-we-fry-bacon-in-the-oc/#comment-293 krista Tue, 14 Mar 2006 00:14:19 +0000 http://www.rootsandgrubs.com/2006/03/13/this-the-the-way-we-fry-bacon-in-the-oc/#comment-293 <p>you are not normal.</p> <p>;)</p> you are not normal.

;)

]]> By: mamster http://www.rootsandgrubs.com/2006/03/13/this-the-the-way-we-fry-bacon-in-the-oc/#comment-292 mamster Mon, 13 Mar 2006 23:07:58 +0000 http://www.rootsandgrubs.com/2006/03/13/this-the-the-way-we-fry-bacon-in-the-oc/#comment-292 <p>I'll try that. Did you find that the parboiling made it crispier? That's been my experience. I like the Whole Foods bacon as well, but it's too thick-sliced for me. Sometimes it's literally 1/3-inch thick, which is just too much.</p> I’ll try that. Did you find that the parboiling made it crispier? That’s been my experience. I like the Whole Foods bacon as well, but it’s too thick-sliced for me. Sometimes it’s literally 1/3-inch thick, which is just too much.

]]> By: Judy (MOM) http://www.rootsandgrubs.com/2006/03/13/this-the-the-way-we-fry-bacon-in-the-oc/#comment-291 Judy (MOM) Mon, 13 Mar 2006 21:19:14 +0000 http://www.rootsandgrubs.com/2006/03/13/this-the-the-way-we-fry-bacon-in-the-oc/#comment-291 <p>When I cooked it the second time, I parboiled it to remove some of that smoke. It was risky, but it worked. The bacon was still smokier than any supermarket brand only the baconess sang louder. Now, I find the Whole Foods butcher bacon close to perfect.</p> When I cooked it the second time, I parboiled it to remove some of that smoke. It was risky, but it worked. The bacon was still smokier than any supermarket brand only the baconess sang louder. Now, I find the Whole Foods butcher bacon close to perfect.

]]> By: mamster http://www.rootsandgrubs.com/2006/03/13/this-the-the-way-we-fry-bacon-in-the-oc/#comment-290 mamster Mon, 13 Mar 2006 19:42:50 +0000 http://www.rootsandgrubs.com/2006/03/13/this-the-the-way-we-fry-bacon-in-the-oc/#comment-290 <p>I don't know if I could pick Cascioppo's bacon out of a lineup, though I'm sure I've had it and liked it. I'm betting Nueske's is smokier, since it's smokier than the average brush fire.</p> I don’t know if I could pick Cascioppo’s bacon out of a lineup, though I’m sure I’ve had it and liked it. I’m betting Nueske’s is smokier, since it’s smokier than the average brush fire.

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