Comments on: Oats so hardcore, we call them steel-cut http://www.rootsandgrubs.com/2006/02/18/oats-so-hardcore-we-call-them-steel-cut/ Dada, bring my beer in the living room Tue, 06 Jan 2009 10:10:16 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Lapis http://www.rootsandgrubs.com/2006/02/18/oats-so-hardcore-we-call-them-steel-cut/comment-page-1/#comment-778 Lapis Fri, 02 Jun 2006 22:35:47 +0000 http://www.rootsandgrubs.com/?p=118#comment-778 <p>when i was little, my mom would make oatmeal with raisins. i don't remember much of the oatmeal part but she rehydrated the raisins so they were nice and plump and then we'd sprinkle brown sugar on top.</p> <p>best oatmeal in the world.</p> when i was little, my mom would make oatmeal with raisins. i don’t remember much of the oatmeal part but she rehydrated the raisins so they were nice and plump and then we’d sprinkle brown sugar on top.

best oatmeal in the world.

]]> By: mamster http://www.rootsandgrubs.com/2006/02/18/oats-so-hardcore-we-call-them-steel-cut/comment-page-1/#comment-207 mamster Mon, 20 Feb 2006 19:36:00 +0000 http://www.rootsandgrubs.com/?p=118#comment-207 <p>I don't use any buttermilk, actually.</p> I don’t use any buttermilk, actually.

]]> By: stacy http://www.rootsandgrubs.com/2006/02/18/oats-so-hardcore-we-call-them-steel-cut/comment-page-1/#comment-206 stacy Mon, 20 Feb 2006 18:00:46 +0000 http://www.rootsandgrubs.com/?p=118#comment-206 <p>ha, I just flipped over to catch up on the blog while eating my breakfast -- of Alton Brown oats. I started cooking it after Ryan linked it on ifmud. I never liked oatmeal before, but now it is awesome. (I use a lot less buttermilk, though, and more regular milk.)</p> ha, I just flipped over to catch up on the blog while eating my breakfast — of Alton Brown oats. I started cooking it after Ryan linked it on ifmud. I never liked oatmeal before, but now it is awesome. (I use a lot less buttermilk, though, and more regular milk.)

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