Comments on: Sour waffles http://www.rootsandgrubs.com/2006/02/04/sour-waffles/ Dada, bring my beer in the living room Sun, 27 Jun 2010 03:44:12 +0000 hourly 1 http://wordpress.org/?v=3.0 By: mamster http://www.rootsandgrubs.com/2006/02/04/sour-waffles/comment-page-1/#comment-398 mamster Sat, 08 Apr 2006 03:40:23 +0000 http://www.rootsandgrubs.com/2006/02/04/sour-waffles/#comment-398 <p>What's the difference between American and Italian gnocchi? (I'm awaiting a punchline involving the Pope.)</p> What’s the difference between American and Italian gnocchi? (I’m awaiting a punchline involving the Pope.)

]]> By: LAA http://www.rootsandgrubs.com/2006/02/04/sour-waffles/comment-page-1/#comment-397 LAA Sat, 08 Apr 2006 00:17:59 +0000 http://www.rootsandgrubs.com/2006/02/04/sour-waffles/#comment-397 <p>I have that Breakfast book, and I like the pictures a lot. Hm, I think I like American gnocchi better than the stuff I had in Italy. Is that the same?</p> I have that Breakfast book, and I like the pictures a lot. Hm, I think I like American gnocchi better than the stuff I had in Italy. Is that the same?

]]> By: mamster http://www.rootsandgrubs.com/2006/02/04/sour-waffles/comment-page-1/#comment-172 mamster Wed, 08 Feb 2006 15:09:07 +0000 http://www.rootsandgrubs.com/2006/02/04/sour-waffles/#comment-172 <p>I like frozen green beans.</p> I like frozen green beans.

]]> By: Vince http://www.rootsandgrubs.com/2006/02/04/sour-waffles/comment-page-1/#comment-166 Vince Mon, 06 Feb 2006 19:39:15 +0000 http://www.rootsandgrubs.com/2006/02/04/sour-waffles/#comment-166 <p>OK, now I don't have to feel self-concious about liking that super-sweet fudge in Vancouver anymore...</p> <p>Prefering fake syrup to the real deal is a close second on my list to my friend who likes canned green beans better than fresh....yowza</p> OK, now I don’t have to feel self-concious about liking that super-sweet fudge in Vancouver anymore…

Prefering fake syrup to the real deal is a close second on my list to my friend who likes canned green beans better than fresh….yowza

]]> By: dancinmikeb http://www.rootsandgrubs.com/2006/02/04/sour-waffles/comment-page-1/#comment-163 dancinmikeb Mon, 06 Feb 2006 15:52:52 +0000 http://www.rootsandgrubs.com/2006/02/04/sour-waffles/#comment-163 <p>I'm a recent real-maple convert, but the real question is should it be warmed up. (The answer is yes, definitely.)</p> I’m a recent real-maple convert, but the real question is should it be warmed up. (The answer is yes, definitely.)

]]> By: Kathleen http://www.rootsandgrubs.com/2006/02/04/sour-waffles/comment-page-1/#comment-162 Kathleen Mon, 06 Feb 2006 00:05:31 +0000 http://www.rootsandgrubs.com/2006/02/04/sour-waffles/#comment-162 <p>I feel the same way about syrup...but I also insist on the fake Butter Flavor syrup, I'm afraid. My other thing is mac and cheese...I can make killer homemade mac and cheese, but I adore powdered Kraft, and not just for quickness.</p> I feel the same way about syrup…but I also insist on the fake Butter Flavor syrup, I’m afraid. My other thing is mac and cheese…I can make killer homemade mac and cheese, but I adore powdered Kraft, and not just for quickness.

]]> By: L.G. http://www.rootsandgrubs.com/2006/02/04/sour-waffles/comment-page-1/#comment-161 L.G. Sun, 05 Feb 2006 15:28:30 +0000 http://www.rootsandgrubs.com/2006/02/04/sour-waffles/#comment-161 <p>Sure does! :-) I've been tempted to try the "Love Potion #6" they've got out now, even though the packaging is just a little too cute.</p> Sure does! :-) I’ve been tempted to try the “Love Potion #6” they’ve got out now, even though the packaging is just a little too cute.

]]> By: mamster http://www.rootsandgrubs.com/2006/02/04/sour-waffles/comment-page-1/#comment-160 mamster Sun, 05 Feb 2006 05:19:04 +0000 http://www.rootsandgrubs.com/2006/02/04/sour-waffles/#comment-160 <p>L.G., have you had Green Apple flavor Jones Soda? It rules.</p> L.G., have you had Green Apple flavor Jones Soda? It rules.

]]> By: Carolyn http://www.rootsandgrubs.com/2006/02/04/sour-waffles/comment-page-1/#comment-159 Carolyn Sun, 05 Feb 2006 05:05:01 +0000 http://www.rootsandgrubs.com/2006/02/04/sour-waffles/#comment-159 <p>Although I do like the Grade B Pure Maple Syrup from Trader Joe's (but it's fairly expensive), I do admit to loving the Butter Flavored Lite Aunt Jemima's syrup too!</p> Although I do like the Grade B Pure Maple Syrup from Trader Joe’s (but it’s fairly expensive), I do admit to loving the Butter Flavored Lite Aunt Jemima’s syrup too!

]]> By: Wendy http://www.rootsandgrubs.com/2006/02/04/sour-waffles/comment-page-1/#comment-158 Wendy Sun, 05 Feb 2006 00:39:04 +0000 http://www.rootsandgrubs.com/2006/02/04/sour-waffles/#comment-158 <p>I don't even know where to start. Perhaps with my preference for Chef Boyardee ravioli over any ravioli I've had in Italy, though I've gotten less passionate about it over the years. I would have said Kraft mac n cheese over homemade, but I got a recipe recently that turned the tide.</p> <p>I sent my parents a bottle of real maple syrup once, and while my mother was really excited to receive it, after they tried it they were... polite.</p> I don’t even know where to start. Perhaps with my preference for Chef Boyardee ravioli over any ravioli I’ve had in Italy, though I’ve gotten less passionate about it over the years. I would have said Kraft mac n cheese over homemade, but I got a recipe recently that turned the tide.

I sent my parents a bottle of real maple syrup once, and while my mother was really excited to receive it, after they tried it they were… polite.

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