Comments on: Little tiny bagels http://www.rootsandgrubs.com/2006/01/26/little-tiny-bagels/ Dada, bring my beer in the living room Sun, 27 Jul 2008 00:42:18 +0000 http://wordpress.org/?v=2.6 By: mamster http://www.rootsandgrubs.com/2006/01/26/little-tiny-bagels/#comment-141 mamster Tue, 31 Jan 2006 01:42:04 +0000 http://www.rootsandgrubs.com/2006/01/26/little-tiny-bagels/#comment-141 <p>Or is it called Bagel Deli? I can't remember. In any case, I emailed Hillel and he said he just hasn't gotten around to trying high-gluten flour, so that's why it's not in his recipe.</p> Or is it called Bagel Deli? I can’t remember. In any case, I emailed Hillel and he said he just hasn’t gotten around to trying high-gluten flour, so that’s why it’s not in his recipe.

]]> By: mamster http://www.rootsandgrubs.com/2006/01/26/little-tiny-bagels/#comment-140 mamster Sun, 29 Jan 2006 17:23:04 +0000 http://www.rootsandgrubs.com/2006/01/26/little-tiny-bagels/#comment-140 <p>Nope, only Bagel Cafe.</p> Nope, only Bagel Cafe.

]]> By: Kathy Ramsey http://www.rootsandgrubs.com/2006/01/26/little-tiny-bagels/#comment-139 Kathy Ramsey Sun, 29 Jan 2006 16:25:58 +0000 http://www.rootsandgrubs.com/2006/01/26/little-tiny-bagels/#comment-139 <p>Isn't there a Bagel Oasis on 15th anymore?</p> Isn’t there a Bagel Oasis on 15th anymore?

]]> By: mamster http://www.rootsandgrubs.com/2006/01/26/little-tiny-bagels/#comment-138 mamster Fri, 27 Jan 2006 21:35:23 +0000 http://www.rootsandgrubs.com/2006/01/26/little-tiny-bagels/#comment-138 <p>I like to put some honey in the water, but I tried baking soda once and thought it made the bagels kind of pretzely. Although I also boiled them too long that time, so it's hard to sort out the variables.</p> I like to put some honey in the water, but I tried baking soda once and thought it made the bagels kind of pretzely. Although I also boiled them too long that time, so it’s hard to sort out the variables.

]]> By: ctate http://www.rootsandgrubs.com/2006/01/26/little-tiny-bagels/#comment-137 ctate Fri, 27 Jan 2006 21:30:46 +0000 http://www.rootsandgrubs.com/2006/01/26/little-tiny-bagels/#comment-137 <p>Have you ever used a lye or other alkalai solution for parboiling your bagels? Did it make a difference? For pretzels it's apparently essential, but I'm seeing mixed opinions for bagel-making.</p> Have you ever used a lye or other alkalai solution for parboiling your bagels? Did it make a difference? For pretzels it’s apparently essential, but I’m seeing mixed opinions for bagel-making.

]]> By: mamster http://www.rootsandgrubs.com/2006/01/26/little-tiny-bagels/#comment-136 mamster Fri, 27 Jan 2006 21:29:37 +0000 http://www.rootsandgrubs.com/2006/01/26/little-tiny-bagels/#comment-136 <p>I was wondering about that. I'll drop him an email.</p> I was wondering about that. I’ll drop him an email.

]]> By: Lauren http://www.rootsandgrubs.com/2006/01/26/little-tiny-bagels/#comment-135 Lauren Fri, 27 Jan 2006 20:29:37 +0000 http://www.rootsandgrubs.com/2006/01/26/little-tiny-bagels/#comment-135 <p>I notice that Hillel Cooperman's recipe calls for all-purpose flour....thoughts?</p> I notice that Hillel Cooperman’s recipe calls for all-purpose flour….thoughts?

]]> By: mamster http://www.rootsandgrubs.com/2006/01/26/little-tiny-bagels/#comment-132 mamster Fri, 27 Jan 2006 17:38:39 +0000 http://www.rootsandgrubs.com/2006/01/26/little-tiny-bagels/#comment-132 <p>Liza, yes. If I remember right, the bread flour is 12.7% protein, and the Sir Lancelot is 14.2%. You can definitely tell the difference, but go ahead and use bread flour if you have some around.</p> Liza, yes. If I remember right, the bread flour is 12.7% protein, and the Sir Lancelot is 14.2%. You can definitely tell the difference, but go ahead and use bread flour if you have some around.

]]> By: Andrew Feldstein http://www.rootsandgrubs.com/2006/01/26/little-tiny-bagels/#comment-130 Andrew Feldstein Fri, 27 Jan 2006 15:14:43 +0000 http://www.rootsandgrubs.com/2006/01/26/little-tiny-bagels/#comment-130 <p>I've been meaning to try Lauren Groveman's bagel recipe ever since I saw her on Baking with Julia a hundred years ago.</p> I’ve been meaning to try Lauren Groveman’s bagel recipe ever since I saw her on Baking with Julia a hundred years ago.

]]> By: Liza http://www.rootsandgrubs.com/2006/01/26/little-tiny-bagels/#comment-129 Liza Fri, 27 Jan 2006 14:32:10 +0000 http://www.rootsandgrubs.com/2006/01/26/little-tiny-bagels/#comment-129 <p><i>Their high-gluten flour is called Sir Lancelot. </i></p> <p>Is that different from their bread flour?</p> Their high-gluten flour is called Sir Lancelot.

Is that different from their bread flour?

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