Comments on: National Pie Day http://www.rootsandgrubs.com/2006/01/23/national-pie-day/ Dada, bring my beer in the living room Fri, 21 Nov 2008 00:43:34 +0000 http://wordpress.org/?v=2.6.3 By: LAA http://www.rootsandgrubs.com/2006/01/23/national-pie-day/#comment-375 LAA Sun, 02 Apr 2006 03:04:38 +0000 http://www.rootsandgrubs.com/2006/01/23/national-pie-day/#comment-375 <p>I just got that Weekend Baker book, and really like the format. Did the brownies recipe a few weeks ago for my son's class, and they were good texture-wise, but for flavor I prefer Ina Garten's version. Of course, Ina has 2 lbs of butter and 2 lbs of chocolate in her brownies - it's no wonder I like them so much. </p> <p>What other recipes do you and Laurie like from The Weekend Baker? I'm thinking of scones, or those dinner rolls, next. </p> <p>LAA</p> I just got that Weekend Baker book, and really like the format. Did the brownies recipe a few weeks ago for my son’s class, and they were good texture-wise, but for flavor I prefer Ina Garten’s version. Of course, Ina has 2 lbs of butter and 2 lbs of chocolate in her brownies - it’s no wonder I like them so much.

What other recipes do you and Laurie like from The Weekend Baker? I’m thinking of scones, or those dinner rolls, next.

LAA

]]> By: Andrew Feldstein http://www.rootsandgrubs.com/2006/01/23/national-pie-day/#comment-122 Andrew Feldstein Tue, 24 Jan 2006 14:37:52 +0000 http://www.rootsandgrubs.com/2006/01/23/national-pie-day/#comment-122 <p>I love the Pie book, even though I'm not really a baker. I only wish he had covered savory pies, or at least such sweet-savory hybrids as mince pie.</p> I love the Pie book, even though I’m not really a baker. I only wish he had covered savory pies, or at least such sweet-savory hybrids as mince pie.

]]>