http://www.rootsandgrubs.com/2006/01/18/everything-is-thicker-sliced-in-texas/ Dada, bring my beer in the living room Tue, 06 Jan 2009 08:20:58 +0000 http://wordpress.org/?v=2.7 hourly 1 http://www.rootsandgrubs.com/2006/01/18/everything-is-thicker-sliced-in-texas/comment-page-1/#comment-128 mamster Fri, 27 Jan 2006 05:01:28 +0000 http://www.rootsandgrubs.com/?p=85#comment-128 <p>I totally forgot about shokupan, Lauren! I did try it for French toast once and didn't like it as much as challah, but I think it would probably work better with a thinner soak than I use for challah.</p> I totally forgot about shokupan, Lauren! I did try it for French toast once and didn’t like it as much as challah, but I think it would probably work better with a thinner soak than I use for challah.

]]> http://www.rootsandgrubs.com/2006/01/18/everything-is-thicker-sliced-in-texas/comment-page-1/#comment-127 Lauren Thu, 26 Jan 2006 23:26:13 +0000 http://www.rootsandgrubs.com/?p=85#comment-127 <p>If that Franz bread doesn't turn out the way you want, you can try the thick sliced japanese bread. It's yummy!</p> If that Franz bread doesn’t turn out the way you want, you can try the thick sliced japanese bread. It’s yummy!

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