http://www.rootsandgrubs.com/2006/01/01/fine-cookin-in-aught-six/ Dada, bring my beer in the living room Sun, 27 Jun 2010 03:44:12 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.rootsandgrubs.com/2006/01/01/fine-cookin-in-aught-six/comment-page-1/#comment-58 mamster Mon, 02 Jan 2006 01:47:25 +0000 http://www.rootsandgrubs.com/2006/01/01/fine-cookin-in-aught-six/#comment-58 <p>The Penzeys stuff is imported from Spain, and it was excellent. I didn't use very much, and it was a major smokefest. In a good way.</p> The Penzeys stuff is imported from Spain, and it was excellent. I didn’t use very much, and it was a major smokefest. In a good way.

]]> http://www.rootsandgrubs.com/2006/01/01/fine-cookin-in-aught-six/comment-page-1/#comment-56 liza Mon, 02 Jan 2006 01:22:40 +0000 http://www.rootsandgrubs.com/2006/01/01/fine-cookin-in-aught-six/#comment-56 <p>I don't know how good the Penzey's smoked pimentón is, but I've tried three different domestic brands which all sucked. Finally I gave up and ordered from the online Spanish food retailer La Tienda and got <a href="http://www.tienda.com/food/pop/pk-04.html" rel="nofollow">this</a>. I haven't cooked with it yet but it smells amazing (where the American brands smelled like nothing).</p> I don’t know how good the Penzey’s smoked pimentón is, but I’ve tried three different domestic brands which all sucked. Finally I gave up and ordered from the online Spanish food retailer La Tienda and got this. I haven’t cooked with it yet but it smells amazing (where the American brands smelled like nothing).

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