Comments on: Live from Vancouver: Vij’s Rangoli http://www.rootsandgrubs.com/2005/12/27/live-from-vancouver-vijs-rangoli/ Dada, bring my beer in the living room Fri, 21 Nov 2008 00:57:54 +0000 http://wordpress.org/?v=2.6.3 By: mamster http://www.rootsandgrubs.com/2005/12/27/live-from-vancouver-vijs-rangoli/#comment-3432 mamster Sat, 25 Nov 2006 05:55:06 +0000 http://www.rootsandgrubs.com/2005/12/27/live-from-vancouver-vijs-rangoli/#comment-3432 <p>It's a beautiful cookbook. I'll probably get it when we're in Vancouver next month.</p> It’s a beautiful cookbook. I’ll probably get it when we’re in Vancouver next month.

]]> By: Dawn http://www.rootsandgrubs.com/2005/12/27/live-from-vancouver-vijs-rangoli/#comment-3426 Dawn Fri, 24 Nov 2006 20:21:16 +0000 http://www.rootsandgrubs.com/2005/12/27/live-from-vancouver-vijs-rangoli/#comment-3426 <p><i>> ... to take them to the next level, from pretty good to “I want to mainline this sauce” good, I have no idea how you do that.</i></p> <p>I went to Vancouver last weekend and our friends gave us a gift of the new <a href="http://www.amazon.com/Vijs-Elegant-Inspired-Indian-Cuisine/dp/1553651847" rel="nofollow">Vij's cookbook</a>. I'm so excited to try Vij's recipes at home! This weekend, I plan to make Sauteed Brussels Sprouts with Red Bell Peppers, Paneer, and Cashews.</p> > … to take them to the next level, from pretty good to “I want to mainline this sauce” good, I have no idea how you do that.

I went to Vancouver last weekend and our friends gave us a gift of the new Vij’s cookbook. I’m so excited to try Vij’s recipes at home! This weekend, I plan to make Sauteed Brussels Sprouts with Red Bell Peppers, Paneer, and Cashews.

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