Comments on: Mmm (bibim) bop

By: Moose

Moose — Mon, 24 Jul 2006 06:26:55 +0000

Iris should try bibimbop at home. My almost 3 year old son LOVES bibimbop. You can make it really simple for kids, seasoned meat, sauteed carrot strips, sauteed spinach, sauteed bean sprouts, sauteed mushroom (basically, saute everything with s&p, sesame oil/veg oil, sesame seeds), soft fried egg on top. Hot bean sauce of course since Iris likes spicy. I think she will love it too. My son loved that bibimbop book too….it’s time for some……BIBIMBOP! mix it like crazy!

By: vika

vika — Wed, 22 Feb 2006 23:07:28 +0000

small i like natto.

By: Harini

Harini — Thu, 16 Feb 2006 19:18:00 +0000

Thanks! I will try Akasaka out. Might be worth making a trip out to federal way.

By: mamster

mamster — Wed, 15 Feb 2006 23:21:38 +0000

Akasaka, on Pacific Highway S in Federal Way, is the best Korean restaurant I’ve been to in town, if you call that “in town.” I hear there are some good places up north on Highway 99, but I haven’t tried them.

By: Harini

Harini — Wed, 15 Feb 2006 23:01:40 +0000

Where can I get good bibimbop in Seattle? I lived in San Francisco and got used to great bibimbop. We live on the West Side, but willing to travel. Help!

harini

By: duchess

duchess — Thu, 22 Dec 2005 14:37:01 +0000

I loved that book.

I am trying to figure out how I can incorporate natto in my daily life here, more than I already do. John gets very icked out whenever I make them.