Comments on: Nongurt http://www.rootsandgrubs.com/2005/11/17/nongurt/ Dada, bring my beer in the living room Fri, 10 Feb 2012 04:49:08 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: mamster http://www.rootsandgrubs.com/2005/11/17/nongurt/comment-page-1/#comment-26 mamster Thu, 01 Dec 2005 23:30:42 +0000 http://www.rootsandgrubs.com/2005/11/17/nongurt/#comment-26 <p>Welcome, Grandpa! (Iris's great-grandpa.) It's from the sausages and plums we made in <a href="http://www.rootsandgrubs.com/2005/11/23/sausages-and-whatever-you-got/" rel="nofollow">this post</a>.</p> Welcome, Grandpa! (Iris’s great-grandpa.) It’s from the sausages and plums we made in this post.

]]> By: Great Marvin http://www.rootsandgrubs.com/2005/11/17/nongurt/comment-page-1/#comment-25 Great Marvin Thu, 01 Dec 2005 22:34:06 +0000 http://www.rootsandgrubs.com/2005/11/17/nongurt/#comment-25 <p>The blog is great! Iris is great! but what is the "wine plum sauce" that you put on the sausage-pasta dish? Reply asap..I am hungry!</p> The blog is great! Iris is great! but what is the “wine plum sauce” that you put on the sausage-pasta dish? Reply asap..I am hungry!

]]> By: Laurel http://www.rootsandgrubs.com/2005/11/17/nongurt/comment-page-1/#comment-12 Laurel Wed, 23 Nov 2005 20:20:25 +0000 http://www.rootsandgrubs.com/2005/11/17/nongurt/#comment-12 <p>For those who don't need a high fat diet, Total also has 0% and 2% versions (also at Trader Joe's), which are both also good.</p> For those who don’t need a high fat diet, Total also has 0% and 2% versions (also at Trader Joe’s), which are both also good.

]]> By: Christos Dimitrakakis http://www.rootsandgrubs.com/2005/11/17/nongurt/comment-page-1/#comment-5 Christos Dimitrakakis Mon, 21 Nov 2005 15:36:11 +0000 http://www.rootsandgrubs.com/2005/11/17/nongurt/#comment-5 <p>Yes, strained yoghurt rules. Some people just take normal yoghurt and add Cream, which they then call "Greek-style yoghurt", but that's a sacrilege worthy of the strictest punishment.</p> <p>Be sure to try and taste sheep or goat strained yoghurt.</p> Yes, strained yoghurt rules. Some people just take normal yoghurt and add Cream, which they then call “Greek-style yoghurt”, but that’s a sacrilege worthy of the strictest punishment.

Be sure to try and taste sheep or goat strained yoghurt.

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